Delicious and Easy No Recipe Roasted Tomatillo Salsa

tomatillos, peppers, onion, garlic, lime, on table with roasting pan

This delicious and easy no recipe roasted tomatillo salsa is a must when its harvest time in the garden or if you have found yourself blessed with some tomatillos from the farmers market.  

Tomatillos are considered distant cousins of tomatoes and they grow very similarly in your garden.  Just like tomatoes, when it is time to harvest, there will be quite an abundance. What better way to use them than up than to make an easy and delicious green salsa to pair with some chips or use in any Mexican style dish you desire.  

Simple Ingredients

The main ingredients for this roasted tomatillo salsa consists of tomatillos, onion, and peppers. No recipe means flexibility! For instance, you can utilize white or red onions, spring onions, or chives based on what you have available. When it comes to the peppers, a combination of whatever types you have on hand will yield satisfying results. You can opt for bell peppers, sweet peppers, or a variety of hot peppers like banana or jalapeños to add some heat if you like.

If you prefer a green end color, make sure that the ingredients you use are yellow/green in color. Additionally, if you happen to have a zucchini, it can be a clever way to incorporate more vegetables, especially for picky eaters.  Garlic, lime, cumin, parsley or cilantro, and salt and pepper will be wonderful additions to boost and round out the flavor.  

tomatillos in bowls, lims, peppers, onion, garlic, roasting pan on table

How to Make Roasted Tomatillo Salsa

First, remove the husks from the tomatillos. Tomatillos tend to have a sticky residue so give them a rinse. Depending on their size slice in half or quarters.  If they are small leaving them whole is fine. Then dice your peppers, onions, and optional zucchini to a similar size and place along with the garlic on the roasting pan.  

Give it a drizzle of avocado oil and roast in a 400 degree oven for about 20-30 min.  You will know it is done when the tomatillos start to char a bit on top.  Carefully remove and transfer the all the ingredients to a high speed blender or a food processor.  Blend completely smooth or leave a little chunkier if you like a thicker texture. Finally, add some lime juice, cumin, cilantro, salt and pepper to taste. Learning to cook without a recipe takes some time but trust your taste buds and adjust accordingly.

This delicious and easy roasted tomatillo salsa is fantastic cold with chips or tacos but it also tastes great warm and makes a wonderful enchilada sauce.  Roasted tomatillo salsa can be frozen for later or if you have a freeze dryer that is a great option for long term storage. an

I store my freeze dried goods that I will use within the next year in mason jars with an oxygen absorber and then I seal the jar. The jar sealer that I have is no longer available but this is a similar one. Mason Jar Vacuum Sealer. They are super helpful to have for dehydrated and freeze dried goods. Use an oxygen absorber to keep moisture out and keep your food fresh longer.

As an Amazon Associate I earn a small commission when you make a purchase using my links at no extra cost to you. Thanks for using them:)

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *